Production 4.0 – the food industry on the way into the future

Processes, innovations and technologies are constantly evolving at an unprecedented pace. Companies today are therefore increasingly confronted with the challenges of a digital future. Topics such as digital transformation, automation and disruption are just a few of the topics that will shape the work of tomorrow. But what influence do the trends have on industry, especially in the food sector? An insight into production 4.0.


An insight into production 4.0 can be found in issue 16 of Mühle + Mischfutter on the topic “Automation, Digitization and Industry 4.0”:

Production 4.0 – the food industry on the way to the future



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Alexander Pinker
Alexander Pinker
Alexander Pinker is an innovation profiler, future strategist and media expert who helps companies understand the opportunities behind technologies such as artificial intelligence for the next five to ten years. He is the founder of the consulting firm "Alexander Pinker - Innovation Profiling", the innovation marketing agency "innovate! communication" and the news platform "Medialist Innovation". He is also the author of three books and a lecturer at the Technical University of Würzburg-Schweinfurt.

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